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Gluten Free and Non GMO, V-Pro Vegan Protein is a raw plant protein made with no dairy, soy, or animal byproducts. Its key ingredients are peas. brown rice, quinoa, spirulina, artichokes, and amaranth. Good nutrition creates health in all areas of our lives. The importance of protein to balance health is often underestimated. According to a Harvard School of Public Health, a lack of protein can lead to muscle loss, decreased immunity, heart problems, and respiratory issues. Choosing a diet rich in plant protein or protein derived from grain legumes yields an extra bonus, eliminating the risk associated with saturated fats found in animal protein.

Benefits:

All Natural- No need to worry about getting any fillers, byproducts, or extra sugars. 

Vegan- Safe for those who do not want any animal products but still want to reach their health and fitness goals.

Gluten, Dairy, Soy, GMO free- Safe for those with allergies to Gluten, Dairy, Soy, and want to stay away from GMO's.

Key Ingredients:

Spirulina- Packing 22 amino acids, essential trace minerals, and up to 70% of its weight in protein, Spirulina is a nutritional powerhouse that earns the title superfood.

Artichoke- Loaded with phytonutrients, artichokes provide a low fat, low cholesterol and low calorie protein source.

Quinoa- Rich in fiber, Magnesium, B vitamins, Iron, Potassium, Calcium, Phosphorus, Vitamin E, and more, quinoa is a fantastic multi-vitamin package. Plus, it packs 8 grams of protein per cup!

Amaranth- As an ancient grain, amaranth provides all 9 essential amino acids, making it a complete source of protein.

Pea- Heart-friendly peas are rich in arginine, which supports muscle growth and circulation. Peas also provide all 9 essential amino acids.

Brown Rice- A hypoallergenic, staple protein source, brown rice is gluten free and low in cholesterol, while also being rich in Manganese, Selenium and Phosphorus.